Garden Journal

An open book of musings, inspiration, seasonal tasks, our recent projects and big ideas. Browse the latest articles below or search for a topic that interests you. Leave a comment and join the conversation.

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June Bug Bingo

Squash vine borers and hornworms have already shown up early this year — but not every bug crawling through your Middle Tennessee garden is bad news. We made a bingo card to help you spot the troublemakers, the secret allies, and the ones just there to glitter. Curiosity, not combat, starts here.

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Summer Garden Bucket List

Summer goes fast — fifteen weeks from Memorial Day to Labor Day, to be exact. This year, we're being intentional about it. From defending a State Fair Blue Ribbon in the zinnia competition to hosting a build-your-own-bouquet party (a true introvert challenge), making panzanella with peak-season tomatoes, and finally canning a spicy salsa — this is our summer garden bucket list. We've also got hammock naps, lavender lemonade popsicles, and a secret weapon for mosquito-free evenings on the agenda. What are you putting on your list before September sneaks up?

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The Case for a Garden Close to Home

Where you place your kitchen garden matters just as much as what you plant in it. A garden close to the kitchen becomes part of dinner, part of your daily rhythm, and part of the beauty of your home. This week, we’re talking about why the best kitchen garden location is usually closer than you think.

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An Introvert’s Guide to a Social Garden

Gardening alone doesn't have to mean gardening in isolation. For introverts especially, the garden offers something rare — solitude and connection at the same time. Every plant someone has given you is a living relationship, a reason to send a text when the dahlia finally blooms or share the first tomato harvest with the friend who recommended the variety. And the garden gives back just as generously — in herbs bundled for birthdays, lettuce pressed on neighbors, and cuttings passed over fences. If your garden feels like a solo endeavor, here are a few simple ways to make it full of people.

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Q&A: My broccoli hasn't produced and it's time to plant tomatoes. What do I do?

Not sure whether to pull your cool-season crops or hold on a little longer? The answer depends on your garden, your appetite, and your timeline. In Middle Tennessee's long growing season, a slow transition almost always beats a hard reset. Pull plants that are bolting, pest-ridden, or simply finished. Leave anything that's still healthy, producing, and ending up on your plate. And don't overlook creative overlap strategies — like planting tomatoes beside a pea trellis before the peas are done, or tucking a pepper in next to your lettuce to serve as living mulch. Your garden can shift seasons gradually, and so can you.

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Ready to plant tomatoes? Read this first.

Tomato Time in Tennessee!
April has officially ushered in frost-free gardening, and you know what that means—tomato season is here! While kale and broccoli have been holding down the fort, it’s finally time to plant the summer stars. But with dozens of varieties available at local nurseries, how do you choose the right one? In this blog, I’ll help you narrow it down based on your garden space and how you want to use your tomatoes—whether you're craving a BLT, stirring sauce from scratch, or just trying to get your kids to eat something red that isn’t candy. Let’s geek out on tomatoes together.

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Q&A: Can I Plant My Tomatoes Now? (April 10 Edition)

Can you plant tomatoes in early April? Technically, yes—but in Middle Tennessee, it’s usually better to wait. Even when the weather feels warm, soil temperatures may still be too cool, and we’re often not fully past the risk of frost. Early planting can lead to slow growth and stressed plants, while tomatoes planted just a couple weeks later often catch up quickly and perform better. Plus, your spring garden is still producing—why rush it out? If you’re feeling eager, you’re not alone. But a little patience now can lead to stronger plants and a more abundant harvest later.

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Why Spring Greens Matter More Than You Think

Spring greens aren’t just a seasonal trend—they’re some of the most nutrient-dense foods we eat all year.

And right now, they’re growing in your garden.

Here’s why your body is craving them—and how to harvest, eat, and store them in a way that actually preserves their benefits.

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