Garden Journal

An open book of musings, inspiration, seasonal tasks, our recent projects and big ideas. Browse the latest articles below or search for a topic that interests you. Leave a comment and join the conversation.

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Why the Cool 😎 Gardeners Plant Early

“I can’t grow cilantro.” “It’s too early to plant.” We hear it every spring in Middle Tennessee. But what if the problem isn’t your skill — it’s your timing? Cool season gardening has its own rhythm, and March is prime time for peas, greens, radishes, and even flowers. Yes, there’s a little risk. But planting slightly early and covering a frosty night beats waiting too long and watching everything bolt before you can harvest. Once you understand cool season growing, everything shifts. Spring isn’t something you wait for. It’s something you strut into — confident, curious, and ahead of the curve.

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From Garden to Vase: Building a Balanced Bouquet

Learn how to plan a cut flower garden that keeps your home stocked with fresh bouquets all season long. In this guide, we break down how to grow a balanced mix of focal flowers, spiky accents, airy fillers, whimsical textures, and fragrant foliage. Whether you love zinnias and sunflowers or prefer a softer color palette, you’ll discover how to design a flower garden that makes arranging effortless—from your garden to the vase.

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Garden Goals for the New Year: Inspiration from Our Team & Clients

As we’ve shared garden goals from Abi and Sarah, a bigger picture has started to emerge. Across our team and our clients, the themes feel both practical and deeply human: starting earlier, planting with more intention, growing vertically instead of fighting nature, and making room for more flowers—whether that’s better-labeled dahlias or blooms woven right into the veggie beds. We’re hearing a shared desire to use what we grow, to learn by doing, to gain confidence and independence, and to let the garden be a place of connection—with partners, kids, and the rhythms of the seasons. It’s a reminder that gardeners are never bored… there’s always something new to try, together.

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Just Here for the Party: My Garden Why

Whereas some love to follow systems in the garden, I’ve never been a checklist girl. Why do I garden? For the gatherings, the neighbors, the gumbo parties, the BLTs, the pesto weekends when everyone ends up around the kitchen island. My garden isn’t a system to master, but a source of abundance and inspiration that makes it easy to connect over food.

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52 Weeks of Harvest (Almost): A Delicious Reflection

What started as a simple, slightly obsessive goal—harvesting something from my garden every single week—ended up reshaping how I cook, plan, and show up in my garden. I didn’t hit 52 weeks… but I came close, with fresh harvests in 48 weeks of the year. From a single bunch of kale to an absurdly joyful pepper haul, this challenge changed my mindset from “what do I feel like eating?” to “what do I have, and how can I use it?” If you’re motivated by goals, routines, and small wins, this reflection might inspire your next growing season.

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Q&A: How can I use more of my garden produce in holiday cooking (and in everyday winter meals) next year?

Garden planning doesn’t actually start with seed catalogs — it starts in the kitchen. As we cook holiday meals and cozy winter dinners, we begin to notice what we wish we had fresh from the garden: herbs for soup, squash for roasting, greens for a quick salad. Read on to learn how winter cooking can guide smarter garden planning, from growing winter squash in summer to protecting one bed for cold-season harvests and preserving just enough to last. If you want your garden feeding you in January, the planning starts now.

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Q&A: Do I need to remove summer crops in order to plant the fall garden?

Should you clear out all your summer crops to make way for the fall garden? Not necessarily. In Middle Tennessee, peppers, tomatoes, and eggplants often keep producing well into September. By interplanting thoughtfully, you’ll enjoy summer harvests right alongside fall greens and root veggies — creating a smooth, abundant transition from one season to the next.

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