What to plant, harvest, tend, and plan in the February garden for Middle Tennessee.

As we’ve shared garden goals from Abi and Sarah, a bigger picture has started to emerge. Across our team and our clients, the themes feel both practical and deeply human: starting earlier, planting with more intention, growing vertically instead of fighting nature, and making room for more flowers—whether that’s better-labeled dahlias or blooms woven right into the veggie beds. We’re hearing a shared desire to use what we grow, to learn by doing, to gain confidence and independence, and to let the garden be a place of connection—with partners, kids, and the rhythms of the seasons. It’s a reminder that gardeners are never bored… there’s always something new to try, together.

Whereas some love to follow systems in the garden, I’ve never been a checklist girl. Why do I garden? For the gatherings, the neighbors, the gumbo parties, the BLTs, the pesto weekends when everyone ends up around the kitchen island. My garden isn’t a system to master, but a source of abundance and inspiration that makes it easy to connect over food.

What to plant, harvest, tend, and plan in the January garden.

What started as a simple, slightly obsessive goal—harvesting something from my garden every single week—ended up reshaping how I cook, plan, and show up in my garden. I didn’t hit 52 weeks… but I came close, with fresh harvests in 48 weeks of the year. From a single bunch of kale to an absurdly joyful pepper haul, this challenge changed my mindset from “what do I feel like eating?” to “what do I have, and how can I use it?” If you’re motivated by goals, routines, and small wins, this reflection might inspire your next growing season.

Garden planning doesn’t actually start with seed catalogs — it starts in the kitchen. As we cook holiday meals and cozy winter dinners, we begin to notice what we wish we had fresh from the garden: herbs for soup, squash for roasting, greens for a quick salad. Read on to learn how winter cooking can guide smarter garden planning, from growing winter squash in summer to protecting one bed for cold-season harvests and preserving just enough to last. If you want your garden feeding you in January, the planning starts now.

What to plant, harvest, tend, and plan in the December garden.

What to plant, harvest, and tend in your early November garden.

What to plant, harvest, and tend in your late-October garden.

What to do to put your garden to bed for the winter.

What to plant, harvest, and tend in your Early-October garden.

What to plant, harvest, and tend in your late-September garden.

Warm fall days can trick cool-season crops like lettuce and spinach into bolting — shooting up flowers instead of giving you tender leaves. The fix? Choose bolt-resistant varieties, give them afternoon shade, keep the soil consistently moist, and harvest often. A little attention now will stretch your salad season into late fall.

What to plant, harvest, and tend in your Mid-September garden.

What to plant, harvest, and tend in your early September garden.

Should you clear out all your summer crops to make way for the fall garden? Not necessarily. In Middle Tennessee, peppers, tomatoes, and eggplants often keep producing well into September. By interplanting thoughtfully, you’ll enjoy summer harvests right alongside fall greens and root veggies — creating a smooth, abundant transition from one season to the next.

Mid-August in Middle Tennessee is the perfect time to savor the summer harvest, refresh your garden, and gear up for fall planting. From picking peak-season produce to tackling pests and planning for cooler weather crops, this to-do list will keep your garden thriving through the late-summer heat.

What to plant, harvest, and tend in your early August garden.

What to plant, harvest, and tend in your Late-July garden.

We know it’s hot, but we also know you’re craving more lettuce and arugula. Unfortunately, these cool-season crops just aren’t at their best in a Tennessee July. Instead of fighting nature, this is your moment to embrace seasonal favorites like cucumbers, okra, and peppers. That said, if you’re feeling bold, there are ways to push the limits: plant in shade, water often, and choose bolt-resistant varieties. We’ve got some ideas for keeping cool-season greens going—even in the heat. But don’t forget to enjoy the bounty that summer is offering right now!