If your garden feels crowded this time of year, that’s not a bad thing — it’s abundance in action! At Tennessee Kitchen Gardens, we plant intensively, knowing we’ll thin and harvest as the season unfolds. Thinning isn’t wasteful; it’s an opportunity to enjoy tender greens and herbs while giving remaining plants more space to thrive. Pull what’s struggling, snip what’s shading others, and get creative with your harvest — add radish thinnings to salads or toss extra greens into scrambled eggs. A little intentional thinning keeps your garden productive and beautiful, and your kitchen full of fresh flavor.

What to plant, harvest, tend, and plan in the Mid-May garden for Middle Tennessee.

When densely planted veggies like carrots, lettuce, and turnips start to grow quickly, it’s time to thin them. Here’s the why and how, plus encouragement to see the process as part of your harvesting habit.

What to plant, harvest, tend, and plan in the early May garden for Middle Tennessee.