Every August, we hear the same story: "My neighbor was supposed to look after the garden, but I don't think they did much." The problem isn't laziness — it's fear. Garden sitters don't harvest because they're afraid to hurt something. And in a summer kitchen garden, doing nothing is doing damage. This guide walks you through exactly how to prep your garden before vacation, what to tell your sitter (including the permission slip they desperately need), and what to do the moment you get home. Plus: a printable Kitchen Gardener's Vacation Checklist so nothing gets left to chance.

If your garden feels crowded this time of year, that’s not a bad thing — it’s abundance in action! At Tennessee Kitchen Gardens, we plant intensively, knowing we’ll thin and harvest as the season unfolds. Thinning isn’t wasteful; it’s an opportunity to enjoy tender greens and herbs while giving remaining plants more space to thrive. Pull what’s struggling, snip what’s shading others, and get creative with your harvest — add radish thinnings to salads or toss extra greens into scrambled eggs. A little intentional thinning keeps your garden productive and beautiful, and your kitchen full of fresh flavor.