Q&A Abi Tapia Q&A Abi Tapia

Q&A: My plants seem crowded. What should I do?

If your garden feels crowded this time of year, that’s not a bad thing — it’s abundance in action! At Tennessee Kitchen Gardens, we plant intensively, knowing we’ll thin and harvest as the season unfolds. Thinning isn’t wasteful; it’s an opportunity to enjoy tender greens and herbs while giving remaining plants more space to thrive. Pull what’s struggling, snip what’s shading others, and get creative with your harvest — add radish thinnings to salads or toss extra greens into scrambled eggs. A little intentional thinning keeps your garden productive and beautiful, and your kitchen full of fresh flavor.

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Q&A Abi Tapia Q&A Abi Tapia

Q&A: Can I Grow Lettuce in July?

We know it’s hot, but we also know you’re craving more lettuce and arugula. Unfortunately, these cool-season crops just aren’t at their best in a Tennessee July. Instead of fighting nature, this is your moment to embrace seasonal favorites like cucumbers, okra, and peppers. That said, if you’re feeling bold, there are ways to push the limits: plant in shade, water often, and choose bolt-resistant varieties. We’ve got some ideas for keeping cool-season greens going—even in the heat. But don’t forget to enjoy the bounty that summer is offering right now!

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