Summer goes fast — fifteen weeks from Memorial Day to Labor Day, to be exact. This year, we're being intentional about it. From defending a State Fair Blue Ribbon in the zinnia competition to hosting a build-your-own-bouquet party (a true introvert challenge), making panzanella with peak-season tomatoes, and finally canning a spicy salsa — this is our summer garden bucket list. We've also got hammock naps, lavender lemonade popsicles, and a secret weapon for mosquito-free evenings on the agenda. What are you putting on your list before September sneaks up?

When it comes to planting fruit trees, bigger isn’t better. Those lush, potted trees you see in spring garden centers may look promising, but they’re often stressed and prone to pests and disease. The healthiest trees start small — planted bare root and dormant in late fall or winter. During their first quiet season underground, they establish strong roots and settle in before spring growth begins. By the time the weather warms, these trees are ready to thrive with minimal care. So skip the instant gratification — bare root planting is the smart, sustainable way to grow a thriving orchard.

We know it’s hot, but we also know you’re craving more lettuce and arugula. Unfortunately, these cool-season crops just aren’t at their best in a Tennessee July. Instead of fighting nature, this is your moment to embrace seasonal favorites like cucumbers, okra, and peppers. That said, if you’re feeling bold, there are ways to push the limits: plant in shade, water often, and choose bolt-resistant varieties. We’ve got some ideas for keeping cool-season greens going—even in the heat. But don’t forget to enjoy the bounty that summer is offering right now!

Step-by-step guide to planning your veggie garden at the beginning of the season. Ask yourself “Why? What? How Much? When? and Where?” to create a plan that works for your goals and particular growing conditions.

Answering the big mid-summer question: when is it too late to plant warm-season veggies?