Summer goes fast — fifteen weeks from Memorial Day to Labor Day, to be exact. This year, we're being intentional about it. From defending a State Fair Blue Ribbon in the zinnia competition to hosting a build-your-own-bouquet party (a true introvert challenge), making panzanella with peak-season tomatoes, and finally canning a spicy salsa — this is our summer garden bucket list. We've also got hammock naps, lavender lemonade popsicles, and a secret weapon for mosquito-free evenings on the agenda. What are you putting on your list before September sneaks up?

What to harvest, plant, and tend in your early June garden.

Where you place your kitchen garden matters just as much as what you plant in it. A garden close to the kitchen becomes part of dinner, part of your daily rhythm, and part of the beauty of your home. This week, we’re talking about why the best kitchen garden location is usually closer than you think.

We all love the look of the sturdy steel trellises we use to create height in the garden, but what’s the best kind of vertical structure for your crops this summer? Read about which kind of trellis best fits your garden needs.

What to plant, tend, and harvest at the end of May.

Gardening alone doesn't have to mean gardening in isolation. For introverts especially, the garden offers something rare — solitude and connection at the same time. Every plant someone has given you is a living relationship, a reason to send a text when the dahlia finally blooms or share the first tomato harvest with the friend who recommended the variety. And the garden gives back just as generously — in herbs bundled for birthdays, lettuce pressed on neighbors, and cuttings passed over fences. If your garden feels like a solo endeavor, here are a few simple ways to make it full of people.

Not sure whether to pull your cool-season crops or hold on a little longer? The answer depends on your garden, your appetite, and your timeline. In Middle Tennessee's long growing season, a slow transition almost always beats a hard reset. Pull plants that are bolting, pest-ridden, or simply finished. Leave anything that's still healthy, producing, and ending up on your plate. And don't overlook creative overlap strategies — like planting tomatoes beside a pea trellis before the peas are done, or tucking a pepper in next to your lettuce to serve as living mulch. Your garden can shift seasons gradually, and so can you.

What to plant, harvest, tend, and plan in the Mid-May garden for Middle Tennessee.

Tomato Time in Tennessee!
April has officially ushered in frost-free gardening, and you know what that means—tomato season is here! While kale and broccoli have been holding down the fort, it’s finally time to plant the summer stars. But with dozens of varieties available at local nurseries, how do you choose the right one? In this blog, I’ll help you narrow it down based on your garden space and how you want to use your tomatoes—whether you're craving a BLT, stirring sauce from scratch, or just trying to get your kids to eat something red that isn’t candy. Let’s geek out on tomatoes together.

What to plant, harvest, tend, and plan in the early May garden for Middle Tennessee.

When densely planted veggies like carrots, lettuce, and turnips start to grow quickly, it’s time to thin them. Here’s the why and how, plus encouragement to see the process as part of your harvesting habit.

I’ve been sneaking out to the garden in my pajamas to snip arugula for breakfast—and honestly, I don’t think I’ve ever eaten this well in March and April. Here’s what I’m making on repeat (and why simpler is better this time of year).

What to plant, harvest, tend, and plan in the late April garden for Middle Tennessee.

Can you plant tomatoes in early April? Technically, yes—but in Middle Tennessee, it’s usually better to wait. Even when the weather feels warm, soil temperatures may still be too cool, and we’re often not fully past the risk of frost. Early planting can lead to slow growth and stressed plants, while tomatoes planted just a couple weeks later often catch up quickly and perform better. Plus, your spring garden is still producing—why rush it out? If you’re feeling eager, you’re not alone. But a little patience now can lead to stronger plants and a more abundant harvest later.

Spring greens aren’t just a seasonal trend—they’re some of the most nutrient-dense foods we eat all year.

And right now, they’re growing in your garden.

Here’s why your body is craving them—and how to harvest, eat, and store them in a way that actually preserves their benefits.

What to plant, harvest, tend, and plan in the early April garden for Middle Tennessee.

Behind the traffic on Woodmont Boulevard sits a backyard designed for wandering. What began as a long, narrow lawn is now a family landscape filled with garden beds, winding paths, a fire circle, and a tiny A-frame hideaway at the edge of the woods. Step inside and explore a garden built for curiosity, play, and the kind of childhood memories that stick.

Spring has been teasing us with warm afternoons, but winter has one more surprise in store. With temperatures forecast to dip to 22°F, blueberry blossoms across Middle Tennessee may need a little help. Before the cold arrives, take a few minutes to check your plants and cover them if needed — it could mean the difference between a light harvest and bowls of sweet berries this summer.

What to plant, harvest, tend, and plan in the late March garden for Middle Tennessee.

“I can’t grow cilantro.” “It’s too early to plant.” We hear it every spring in Middle Tennessee. But what if the problem isn’t your skill — it’s your timing? Cool season gardening has its own rhythm, and March is prime time for peas, greens, radishes, and even flowers. Yes, there’s a little risk. But planting slightly early and covering a frosty night beats waiting too long and watching everything bolt before you can harvest. Once you understand cool season growing, everything shifts. Spring isn’t something you wait for. It’s something you strut into — confident, curious, and ahead of the curve.